Link to Blood Sugars and Alzheimer’s disease
New research right out of Washington University in St. Louis is linking controlled blood sugar levels to a decreased risk of an Alzheimer’s disease diagnosis. Chairman of neurology at Wash U David Holtzman moderated a panel recently about these new findings. Holtzman...Foods High in Choline Linked to Reduced Risk of Alzheimer’s?
It seems as although there is a constant stream of research linking a risk of Alzheimer’s to a particular food or nutrient. Recent studies have pointed to a possible association between the nutrient called choline and a reduced risk for Alzheimer’s disease. ...